Welcome to Cooking with Lydia, our newest series of Riton University. On this episode, Lydia shows you this simple but delicious recipe for her Elk Chorizo Breakfast Burritos. Elk is one of the leanest and most delicious game meat’s we have here in Arizona, having it processed as Chorizo is an Arizona specialty!
Recipe:
1 Pound of Elk Chorizo
4 Eggs
Shredded Cheese
Avocado
Salsa or Pico De Gallo
Tortilla’s
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