Hunting
We are passionate about not only optics but this lifestyle. From education about your optics to seeing our community hunting & shooting, we want you to BE THE REVOLUTION.
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Turkeys in the Mist
There is something sacred about a spring morning in the turkey woods before the sun rises, something almost...
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Venison Stout Pies & Peas
With Saint Patrick’s Day right around the corner, my mind always drifts back to the food I grew...
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Hype Won’t Tag Turkeys
It’s a mid-April morning and the air is cool. Light hasn't touched the trees yet and you’re on...
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Fast Food, Field to Plate: Re-Creating the Golden
Certain foods live deep in our memories. They are not fancy. They are not slow-cooked. They are not...
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Floating the Colorado River for Dinner
Duck season along the southern end of the Pacific Flyway in California has been painfully slow this year....
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Illinois Rut and Cut
Some trips feel like work. Others feel like a homecoming you did not know you needed. As I...
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Hunting for Coots – Trash or Treasure?
If you’ve ever stepped foot in the slough for waterfowl season you’ve likely seen a mess of black...
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Thanksgiving, Wild Game, and the Traditions That Came
Thanksgiving has always been more than a date on the calendar. Long before the holiday became turkey on...
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The Best Whitetail Hunting Optics
In the broad category of hunting scopes it can often be hard to pick one out that makes...
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The One-Hour Hunt: Hunting with Work and Life
Most hunters dream of fall days for those long weekend sits in the blind or putting a stalk...
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Venison Jerky: The Unsung Hero of Every Hunt
There’s something sacred about the smell of venison jerky tucked into your pack. It’s more than food, it’s...
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Dove Opener in California: A Tradition That Keeps
The California dove opener is more than a hunt; it is a reunion, a celebration, and a passing...
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Hunting Tips from the Pros
Having a successful hunting season means different things to people. From shooting big bucks or just filling the...
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From Field to Plate: Don’t Leave The Shanks
If you’ve ever butchered a deer or watched someone else do it, chances are you’ve seen those lower...
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From Field to Plate – Sweat, Swine, and
The air hangs thick down here in the South, heavy as a wet burlap sack. It smells of...
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